Join us for our 2014 kitchen webinar series and explore design trends, specifications and emerging technology. Watch your email throughout the year for your invitation to register, or visit this webpage for the April, June, September and November sessions.
TUESDAY, APRIL 22
1 p.m. CDT, Noon MDT, 11 a.m. PDT
The recorded version of the webinar will be available 24/7 on ForResidentialPros.com. Registrants will receive a link via email. Following the webinar, registrants may download the valuable webinar workbook.
In this one-hour presentation you will learn the technical aspects of new cooking equipment that combines heat transference methods. We’ll start with a detailed equipment discussion, followed by practical “how to” information about where these innovative appliances might be located in both large and small spaces, the mechanical considerations to assure a satisfied client, and what to budget. Of course, we’ll address the important question: Can these new ovens replace a full-sized traditional oven?LEARNING OBJECTIVES
CEU CREDITS APPROVED
COST: Complimentary, thanks to our sponsor
Since the introduction of the first self-ventilated cooktop in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator. To learn more about the Jenn-Air® appliance collection, or speak with a member of the concierge team, please visit jennair.com, twitter.com/jennairusa or facebook.com/jennair.
With clients stretching from California to the East Coast, Cheever manages both a private residential design practice and a consulting firm that develops innovative products, designs memorable showrooms, and creates highly effective training...
An honors graduate from Scottsdale Culinary Institute, Chef Ann Nolan has been a professional pastry chef, as well as the culinary program director for Sur La Table in Scottsdale, Arizona. Chef Ann is familiar with...