Fagor America’s side-opening 24" European convection wall ovens are available in right or left swing door options, providing added design and user flexibility. The ovens can be installed at any height, eliminating the need for bending over a hot oven, and are installed to fit flush into the cabinetry.
Side Opening Convection Wall Ovens
From Fagor America
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Side Opening Convection Wall Ovens
Product From Fagor America
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- Product From Miele
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The new Combi-Steam Oven from Miele combines the power of steam and convection technology into one unit. The combination mode allows the user to regulate both the cooking method and temperature, as well as the moisture level. There are more than 100 automated programs for meats, vegetables and grains included in the oven's food-driven menu system. Step-by-step instructions guide the user through the cooking process, allowing for the programming of temperature, time and cooking method.
- Product From GE Appliances & Lighting
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GE's new wall ovens feature true European convection with Direct Air, a system that distributes heated air from two sources at both the top and back wall of the oven, depending on the cooking mode. The oven's fans can reverse in direction and operate at seven different speeds. GE's newest app allows users to preheat, set the time, change the temperature or cooking function and check cooking status from a smart device. An LED lighting strip between the top of the oven door and the bottom of the control panel pulses during preheating and progressively illuminates bar lights during timed cooking.
- Product
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GE’s Wall Ovens use the Direct Air convection system to heat from the top and back wall depending on the cooking mode. The oven is compatible with the company’s mobile app, giving the ability to pre-heat, set the timer, change the temperature or cooking function and check the cooking status using Wi-Fi. Notification lighting, and LED lighting strip, pulses during pre-heating and progressively illuminates during timed cooking. Oven models come in single- and double-oven configurations, in both 27- and 30-in., and are available in black, white and stainless finishes.
- Product From Bertazzoni
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Bertazzoni’s new Professional Series 30" Single Stainless Steel Oven, part of the company’s XV line of built-in ovens, features a dual diagonal convection system, flush stainless steel front, nine cooking modes and four heating elements. Easy-to-use control knobs operate digitally and set the cooking functions through the micro-processor, featuring 'Bertazzoni Assistant' manage-and-memory functions. The energy-conscious performance is enhanced by advanced insulating materials and doors with quadruple-glass insulation. Soft-motion door hinges keep the door open in any position.
- Product From Bosch Home Appliances
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Bosch Wall Ovens provide 4.7 cu. ft. cooking capacity, along with a preheat time of seven minutes and a two-hour self-cleaning feature. Genuine European Convection provides the ability to cook an entire meal at once without transferring flavors, notes the company.
- Product From Wolf
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Wolf offers a wall oven that provides steam, convection and a combination of steam and convection cooking options. Unique technology senses the amount, size and shape of the food once an automatic mode has been selected. While cooking, it monitors the time, temperature and environment. The convection seeting offers 12 cooking modes. A recipes mode and delayed start feature are also included.
- Product From Whirlpool
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Whirlpool's Ice Collection kitchen includes a wall oven with the Flex Install System, a combination of internal feet and trim design that provides ease of installation into existing wall oven spaces. The oven features a new convection system and the AccuBake temperature management system for consistent baking. Other features include a flat inner door for a streamlined look, integrated handles and an EasyView extra-large window.
- Product From Scholtès
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As part of the launch of the brand in North America, Scholtes offers its 30" Built-in Oven and Electric Cooktops. The oven features a 4.1-cu.ft. capacity with strong, full-glide racks to support heavy pans. A dual-fan convection system provides even heat distribution. The cooktops are available in 30" and 36" sizes, and feature a smooth-top cooking surface and a large spectrum of performance options.
- Product From Maytag
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The new line of wall ovens from Maytag features the Flex Install System (FIT System), which includes a new trim design and an adjustable internal base to make installation and wall-oven replacement easier. The system allows the new Maytag wall oven to fit almost any existing wall cutout. The oven features 5 cu. ft. of cooking space, a Power Preheat function, roll-out racks, recessed broil, extra-large windows and monochromatic LCD screen.
- Product From Thermador
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Thermador’s 2012 line of Built-in Wall Ovens includes more than 20 design and product upgrades, including a true convection cooking option and a SoftClose door. In addition to the SoftClose, other exclusive offerings include commercial-style rotisserie with 12 pound capacity; Maxbroil, a 5,000-watt, 12-pass broil element; 4.7-cu.ft. capacity; seven minute preheat and 2-hour self clean mode.