The Capital Cooking Maestro Wall Oven includes Moist Cook, a feature that adds humidity for juicier cooking. Additional features include an all-glass oven bottom for easy cleaning, internal rotisserie, Perfect Convection, meat probe and digital controls.
Maestro Series Wall Ovens
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Product From Capital Cooking Equipment
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- Product From Miele
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The new Combi-Steam Oven from Miele combines the power of steam and convection technology into one unit. The combination mode allows the user to regulate both the cooking method and temperature, as well as the moisture level. There are more than 100 automated programs for meats, vegetables and grains included in the oven's food-driven menu system. Step-by-step instructions guide the user through the cooking process, allowing for the programming of temperature, time and cooking method.
- Product From GE Appliances & Lighting
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GE's new wall ovens feature true European convection with Direct Air, a system that distributes heated air from two sources at both the top and back wall of the oven, depending on the cooking mode. The oven's fans can reverse in direction and operate at seven different speeds. GE's newest app allows users to preheat, set the time, change the temperature or cooking function and check cooking status from a smart device. An LED lighting strip between the top of the oven door and the bottom of the control panel pulses during preheating and progressively illuminates bar lights during timed cooking.
- Product From Bosch Home Appliances
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Bosch Wall Ovens provide 4.7 cu. ft. cooking capacity, along with a preheat time of seven minutes and a two-hour self-cleaning feature. Genuine European Convection provides the ability to cook an entire meal at once without transferring flavors, notes the company.
- Product From Wolf
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Wolf offers a wall oven that provides steam, convection and a combination of steam and convection cooking options. Unique technology senses the amount, size and shape of the food once an automatic mode has been selected. While cooking, it monitors the time, temperature and environment. The convection seeting offers 12 cooking modes. A recipes mode and delayed start feature are also included.
- Product From Whirlpool
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Whirlpool's Ice Collection kitchen includes a wall oven with the Flex Install System, a combination of internal feet and trim design that provides ease of installation into existing wall oven spaces. The oven features a new convection system and the AccuBake temperature management system for consistent baking. Other features include a flat inner door for a streamlined look, integrated handles and an EasyView extra-large window.
- Product From Maytag
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The new line of wall ovens from Maytag features the Flex Install System (FIT System), which includes a new trim design and an adjustable internal base to make installation and wall-oven replacement easier. The system allows the new Maytag wall oven to fit almost any existing wall cutout. The oven features 5 cu. ft. of cooking space, a Power Preheat function, roll-out racks, recessed broil, extra-large windows and monochromatic LCD screen.
- Product From Thermador
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Thermador’s 2012 line of Built-in Wall Ovens includes more than 20 design and product upgrades, including a true convection cooking option and a SoftClose door. In addition to the SoftClose, other exclusive offerings include commercial-style rotisserie with 12 pound capacity; Maxbroil, a 5,000-watt, 12-pass broil element; 4.7-cu.ft. capacity; seven minute preheat and 2-hour self clean mode.
- Product From Smeg USA
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The SU45MCX Speed Oven from Smeg USA - also known as the 'mini-oven' - combines convection and microwave technology to cook meals 10 to 15 times faster than conventional means, according to the company. The Speed Oven has 10 cooking modes. It can be installed in wider than 22" with special trim kit.
- Product From Bertazzoni
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The built-in oven and cooktop program from Bertazzoni includes products with innovative features, such as LCD touch interface, and dual diagonal convection in the oven models. Authentic Italian heritage and craftsmanship are inherent in the line.
- Product From Dacor
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Dacor’s Renaissance 30” Single and Double Wall Ovens feature a 4.8 cubic foot interior cavity, seven rack positions and GlideRack, which extends completely out of the oven cell. The Four-Part Pure Convection System dispenses uniform heat throughout the oven cavity, and GreenClean uses steam to remove oven build-up, cleaning the oven in 30 minutes. Six cooking modes, as well as Dehydrate and Proof settings, are standard.