Induction cooktops from Miele transfer heat directly into cookware via an electro-magnetic current.
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Induction cooktops from Miele transfer heat directly into cookware via an electro-magnetic current. The cooktop will only heat the pan when it is in direct contact with the surface. No residual heat escapes into the air. The precision heating provides for a cook time 50 percent faster than gas or electric cooktops.
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