Combi-Steam Oven

The new Combi-Steam Oven from Miele combines the power of steam and convection technology into one unit. The combination mode allows the user to regulate both the cooking method and temperature, as well as the moisture level. There are more than 100 automated programs for meats, vegetables and grains included in the oven's food-driven menu system. Step-by-step instructions guide the user through the cooking process, allowing for the programming of temperature, time and cooking method.

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